1/2 c. Chopped onion 1/2 c. Chopped celery 1/2 c. Chopped green pepper 2 Minced garlic cloves 2Tbs. Olive oil 1-1# Can petite diced tomatoes with juice 1-8oz. Can tomato sauce 1t. Salt (I use Kosher salt) 1Tb Sugar 1 t. Chili powder ( more or less to taste) 1&1/2 t. Worchestershire sauce Dash hot sauce 1# Raw shrimp
Sauté onion, celery, green pepper and garlic in olive oil till tender, not brown. Add, tomatoes, tomato sauce,salt, sugar, chili powder, and Worchestersauce. Simmer uncovered 45 minutes. If you want a thicker sauce, mix 2 tbs. cornstarch with 2 tbs. cold water, stir into sauce. Add shrimp and cover, simmer about 5 minutes till the shrimp turns pink.